Do you have an abundance of tomatoes and wondering what to do with them? Here's a simple & delicious recipe that I use all the time. Roasted cherry tomato & ricotta bruschetta (but any tomato is fine to use) and a bonus bread recipe Roasted Cherry tomato and ricotta bruschetta Ingredients cherry tomatoes on the vine 4-6 bunches garlic 1 whole bulb, cut in ½ bay leaves 4 olive oil 200ml basil leaves 4 as a garnish crusty bread warmed, to serve 1 small tub ricotta Salt & pe