Hello, I'm Debbie and I am a self-taught cook who owns a catering business with my husband Ian in the rural countryside of Kyogle Northern Rivers NSW. I am a devoted wife, mother, grandmother and homemaker. I’m also a fur mom to an adorable border collie, Mini, a black cat, two goats, one cow and bees. When I’m not catering you can find me in the kitchen (yes I can't stay away) nibbling on some crackers & cheese or relaxing with a glass of red, and listening to music.
How it Started
Gateway Fine Foods began trading six years ago, as a deli and café committed to providing the community with wholesome food, great coffee and sustainable practice.
In 2016 we purchased a food van and expanded into catering and events. Over time we invested more in developing this side of the business, converting the van to a commercial kitchen on wheels and becoming known for creating memorable events centred on delicious, nourishing menus crafted from local produce. These events have included corporate catering, weddings, and our signature Long Table Lunches.
Our fantastic team possesses a unique dedication and passion required to be a truly exceptional catering service.
We believe food is more than just feeding people, it's about creating memories.